Vegetarian entrees

1. ONION BHAJI
Deep fried onion with battered chick peas and spices
$7.00
2. VEGETABLE SAMOSA
Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
$7.00
3. MIXED VEGETABLE PAKORA
Deep fried fresh seasonal vegetables mixed with spices and chick pea flour
$7.00
4. TANDOORI MUSHROOM
Mushroom marinated in yoghurt and special ground spices and cooked in a clay oven
$15.00
5. PANEER TIKKA
Cottage cheese marinated in yoghurt, spices and then cooked in a clay oven
$16.00
6.TANDOORI SALADS
Chopped tomatoes, capsicum, cottage cheese and pineapple marinated in yoghurt and cooked in a clay oven
$16.00
7. VEGETABLE PLATTER
Two pieces of samosa, vegetable pakora, onion bhaji and tandoori salad
$21.00
8. PANEER PAKORA (5 pieces)
Deep fried fresh cottage cheese with spices and chick pea flour
$15.00

non-vegetarian entrees

9. CHICKEN WINGS (5 pieces)
Mildly spiced chicken wings barbecued in a clay oven 

$16..00

10.TANGRI KABAB (4pieces)
Chicken drumsticks marinated with cashew nuts, cheese, cream and other indian spices, cooked in clay oven.

$ 16.00

11. KASOORI KABAB (5pieces)
Boneless chicken marinated with kasoori methi, cheese, cream and coriander, cooked in clay oven.
$18.00
12. MURGH MALAI TIKKA (5 pieces)
Bonelss chunks of chicken marinated in a unique blend of cheese and cream  cooking in clay oven
$18.00
13. GARLIC CHICKEN TIKKA (5 pieces)
Chicken portions marinated with garlic yoghurt and spices, cooked in a clay oven
$18.00
14.HARYALA MURGH (5pieces)
Boneless tender chicken marinated with spinach and herbs and cooked in clay oven
$18.00
15. MURGH ACHARI TIKKA
Chicken pieces marinated in yogurt, mustard oil, mixed pickle and honey, cooked in clay oven.
$18.00
16. TANDOORI CHOPS (5 pieces)
Lamb pieces marinated in lemon juice, yoghurt and spices, cooked in a clay oven
$20.00
17. SHEEK KABAB (4pieces)
Minced lamb marinated with herbs and spices, cooked in a clay oven
$16.00
18.CHICKEN PAKORA (5pieces)
Fresh chicken deep fried with spices and chick pea flour
$16.00
19. FISH TIKKA (5 pieces)
Fresh fish marinated in yoghurt, spices and cooked in a clay oven
$18.00
20. FISH AMRITSARI
Deep fried fish cooked with chick pea flour and spices, served with mint sauce
$18.00
21. AJWANI FISH TIKKA
Fresh fish marinated in yogurt, cashew nuts paste and ajwain (carum seeds)
$19.00
22. TANDOORI PRAWNS
Prawns marinated in herbs, spices and cooked in a clay oven
$20.00
23. MIXED PLATTER
Two pieces of chicken wings, lamb seekh kebab, fish tikka and tandoori chops
$24.00
24. TANDOORI CHICKEN
Tender pieces of chicken marinated with herbs, spices and yoghurt cooked in a clay oven
Half-$14.00
Full-$24.00

All the above are served with fresh chutney