divine indian dining
Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
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Potatoes and cauliflower tempered in cumin seeds, cooked in a thick onion and tomato gravy
Cottage cheese cooked in butter sauce
Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream
Black lentils cooked with butter, cream, spices and herbs
Basmati rice cooked with fresh vegetables, nuts and spices on a slow fire which creates a very sumptuous flavour.
Chopped tomatoes, capsicum, cottage cheese and pineapple marinated in yoghurt and cooked in a clay oven
Fresh vegetables cooked with cashew nuts, ground spices and cream
Green peas and mushroom cooked with herbs, cream and onion gravy
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