divine indian dining
Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream
Mild, Medium, Hot
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Mushroom marinated in yoghurt and special ground spices and cooked in a clay oven
Noodles sautéed with spring onion, green chillies, carrots, cabbage and soy sauce
Deep fried onion with battered chick peas and spices
Cottage cheese cooked in butter sauce
Basmati rice cooked with fresh vegetables, nuts and spices on a slow fire which creates a very sumptuous flavour.
Cottage cheese cooked with home ground spices and simmered in a rich spinach gravy
Green peas and mushroom cooked with herbs, cream and onion gravy
Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices
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