divine indian dining
Basmati rice cooked with fresh vegetables, nuts and spices on a slow fire which creates a very sumptuous flavour.
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Black lentils cooked with butter, cream, spices and herbs
Chick peas cooked with ginger, garlic, onion and tomatoes, garnished with fresh spices and coriander
Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream
Potatoes cooked with onion, tomatoes, spices and coriander
Basmati rice cooked with prawns, nuts and spices on a slow fire and served with raita
Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices
Cottage cheese cooked in butter sauce
Potatoes cooked with home ground spices and simmered in a rich spinach gravy
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