divine indian dining
Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
Mild, Medium, Hot
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Cottage cheese cooked in onion and cashew nut Gravy with coconut cream and coconut powder with fresh curry leaves and mustard seeds.
Noodles sautéed with spring onion, green chillies, carrots, cabbage and soy sauce
Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
Potatoes cooked with onion, tomatoes, spices and coriander
Chick peas cooked with ginger, garlic, onion and tomatoes, garnished with fresh spices and coriander
Black lentils cooked with butter, cream, spices and herbs
Cottage cheese marinated in yoghurt, spices and then cooked in a clay oven
Potatoes cooked with home ground spices and simmered in a rich spinach gravy
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