divine indian dining
Mushroom marinated in yoghurt and special ground spices and cooked in a clay oven
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Deep fried fresh seasonal vegetables mixed with spices and chick pea flour
Deep fried onion with battered chick peas and spices
Potatoes and cauliflower tempered in cumin seeds, cooked in a thick onion and tomato gravy
Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
Two pieces of samosa, vegetable pakora and onion bhaji.
Potatoes cooked with home ground spices and simmered in a rich spinach gravy
Cottage cheese cooked with crust tomatoes, onions and capsicums.
Basmati rice cooked with fresh vegetables, nuts and spices on a slow fire which creates a very sumptuous flavour.
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