divine indian dining
Cottage cheese pieces cooked with seasonal vegetables and ground spices
Mild, Medium, Hot
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Mushroom marinated in yoghurt and special ground spices and cooked in a clay oven
Potatoes and cauliflower tempered in cumin seeds, cooked in a thick onion and tomato gravy
Green peas and mushroom cooked with herbs, cream and onion gravy
Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
Potatoes cooked with home ground spices and simmered in a rich spinach gravy
Basmati rice cooked with fresh vegetables, nuts and spices on a slow fire which creates a very sumptuous flavour.
Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in a smooth gravy
Fresh vegetables cooked with cashew nuts, ground spices and cream
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