divine indian dining
Deep fried fresh seasonal vegetables mixed with spices and chick pea flour
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Fresh vegetables cooked with cashew nuts, ground spices and cream
Green peas and cottage cheese cooked with herbs and onion gravy
Green peas and mushroom cooked with herbs, cream and onion gravy
Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream
Basmati rice cooked with fresh vegetables, nuts and spices on a slow fire which creates a very sumptuous flavour.
Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce
Black lentils cooked with butter, cream, spices and herbs
Chopped tomatoes, capsicum, cottage cheese and pineapple marinated in yoghurt and cooked in a clay oven
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