divine indian dining
Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices
Mild, Medium, Hot
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Cottage cheese marinated in yoghurt, spices and then cooked in a clay oven
Cottage cheese cooked in onion and cashew nut Gravy with coconut cream and coconut powder with fresh curry leaves and mustard seeds.
Mushroom marinated in yoghurt and special ground spices and cooked in a clay oven
Black lentils cooked with butter, cream, spices and herbs
Green peas and mushroom cooked with herbs, cream and onion gravy
Chick peas cooked with ginger, garlic, onion and tomatoes, garnished with fresh spices and coriander
Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in a smooth gravy
Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
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