divine indian dining
Potatoes cooked with onion, tomatoes, spices and coriander
Mild, Medium, Hot
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Basmati rice cooked with fresh vegetables, nuts and spices on a slow fire which creates a very sumptuous flavour.
Cottage cheese cooked in onion with cashew nut gravy with coconut cream and coconut powder with fresh curry leaves and mustard seeds
Green peas and mushroom cooked with herbs, cream and onion gravy
Fresh vegetables cooked with cashew nuts, ground spices and cream
Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
Noodles sautéed with spring onion, green chillies, carrots, cabbage and soy sauce
Cottage cheese marinated in yoghurt, spices and then cooked in a clay oven
Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in a smooth gravy
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