divine indian dining
Black lentils cooked with butter, cream, spices and herbs
Mild, Medium, Hot
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Cottage cheese deep fried and sautéed with garlic, spring onion, capsicum and soy sauce biryani dishes
Mixed vegetables cooked with onion and cashew gravy, finished with papadoms
Potatoes and cauliflower tempered in cumin seeds, cooked in a thick onion and tomato gravy
Two pieces of samosa, vegetable pakora and onion bhaji.
Potatoes cooked with onion, tomatoes, spices and coriander
Diced potatoes and green peas cooked with tomato, onion, ginger, garlic and spices
Noodles sautéed with spring onion, green chillies, carrots, cabbage and soy sauce
Cottage cheese cooked with home ground spices and simmered in a rich spinach gravy
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