divine indian dining
Black lentils cooked with butter, cream, spices and herbs
Mild, Medium, Hot
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Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce
Cottage cheese cooked in onion and cashew nut Gravy with coconut cream and coconut powder with fresh curry leaves and mustard seeds.
Mushroom marinated in yoghurt and special ground spices and cooked in a clay oven
Mixed vegetables cooked with onion and cashew gravy, finished with papadoms
Cottage cheese pieces cooked with seasonal vegetables and ground spices
Cottage cheese cooked in onion with cashew nut gravy with coconut cream and coconut powder with fresh curry leaves and mustard seeds
Basmati rice cooked with fresh vegetables, nuts and spices on a slow fire which creates a very sumptuous flavour.
Diced potatoes and green peas cooked with tomato, onion, ginger, garlic and spices
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