divine indian dining
Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
Mild, Medium, Hot
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Boneless chicken pieces cooked in a hot ground vindaloo paste
Noodles sautéed with pieces of chicken, spring onion, green chillies, carrots, cabbage and soy sauce
Potatoes and cauliflower tempered in cumin seeds, cooked in a thick onion and tomato gravy
Cottage cheese pieces cooked with seasonal vegetables and ground spices
Boneless chicken cooked with home ground spices and simmered in a rich spinach gravy
Cottage cheese cooked with crust tomatoes, onions and capsicums.
Black lentils cooked with butter, cream, spices and herbs
Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy
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