divine indian dining
Potatoes cooked with home ground spices and simmered in a rich spinach gravy
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Basmati rice cooked with fresh vegetables, nuts and spices on a slow fire which creates a very sumptuous flavour.
Mushroom marinated in yoghurt and special ground spices and cooked in a clay oven
Cottage cheese cooked in onion and cashew nut Gravy with coconut cream and coconut powder with fresh curry leaves and mustard seeds.
Black lentils cooked with butter, cream, spices and herbs
Green peas and mushroom cooked with herbs, cream and onion gravy
Potatoes and cauliflower tempered in cumin seeds, cooked in a thick onion and tomato gravy
Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in a smooth gravy
Potatoes cooked with onion, tomatoes, spices and coriander
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