divine indian dining
Diced potatoes and green peas cooked with tomato, onion, ginger, garlic and spices
Mild, Medium, Hot
Black lentils cooked with butter, cream, spices and herbs
Green peas and cottage cheese cooked with herbs and onion gravy
Cottage cheese cooked with home ground spices and simmered in a rich spinach gravy
Basmati rice cooked with fresh vegetables, nuts and spices on a slow fire which creates a very sumptuous flavour.
Mixed vegetables cooked with onion and cashew gravy, finished with papadoms
Cottage cheese cooked with crust tomatoes, onions and capsicums.
Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in a smooth gravy
Noodles sautéed with spring onion, green chillies, carrots, cabbage and soy sauce
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