divine indian dining
Potatoes and cauliflower tempered in cumin seeds, cooked in a thick onion and tomato gravy
Mild, Medium, Hot
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Noodles sautéed with spring onion, green chillies, carrots, cabbage and soy sauce
Green peas and mushroom cooked with herbs, cream and onion gravy
Mushroom marinated in yoghurt and special ground spices and cooked in a clay oven
Deep fried fresh seasonal vegetables mixed with spices and chick pea flour
Green peas and cottage cheese cooked with herbs and onion gravy
Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
Cottage cheese cooked with crust tomatoes, onions and capsicums.
Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
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