Vegetarian entrees

1. ONION BHAJI
Deep fried onion with battered chick peas and spices
$6.50
2. VEGETABLE SAMOSA
Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
$6.50
3. MIXED VEGETABLE PAKORA
Deep fried fresh seasonal vegetables mixed with spices and chick pea flour
$6.50
4. TANDOORI MUSHROOM
Mushroom marinated in yoghurt and special ground spices and cooked in a clay oven
$15.00
5. PANEER TIKKA
Cottage cheese marinated in yoghurt, spices and then cooked in a clay oven
$16.00
6.TANDOORI SALADS
Chopped tomatoes, capsicum, cottage cheese and pineapple marinated in yoghurt and cooked in a clay oven
$15.00
7. VEGETABLE PLATTER
Two pieces of samosa, vegetable pakora, onion bhaji and tandoori salad
$19.00
8. PANEER PAKORA (5 pieces)
Deep fried fresh cottage cheese with spices and chick pea flour
$14.00

 

All mains are served with basmati rice
All curries have the choice of mild, medium or hot

Vegetarian mains

58. ALOO GOBHI
Potatoes and cauli ower tempered in cumin seeds, cooked in a thick onion and tomato gravy
$15.00
59. ALOO MATTAR
Diced potatoes and green peas cooked with tomato, onion, ginger, garlic and spices
$15.00
60. ALOO SAAG
Potatoes cooked with home ground spices and simmered in a rich spinach gravy
$15.00
61. JEERA ALOO
Potatoes cooked with onion, tomatoes, spices, coriander and cummin seeds
$15.00
62. DAL MAKHANI
Black lentils cooked with butter, cream, spices and herbs
$16.00
63. MATTAR MUSHROOM
Green peas and mushroom cooked with herbs, cream and onion gravy
$16.00
64. VEGETABLE LAVABDAR
Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy nished with cream
$16.00
65. MALAI KOFTA
Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy
$16.00
66. NAVRATTAN KORMA
Fresh vegetables cooked with cashew nuts, ground spices and cream
$16.00
67. CHANA MASALA
Chick peas cooked with ginger, garlic, onion and tomatoes, finished with fresh spices and coriander
$16.00
68. KADAI BABY CORN
Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices
$16.00
69. VEG MAKHANI
Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
$16.00
70. PANEER MAKHANI
Cottage cheese cooked in butter sauce finished with cream and Indian herbs
$17.00
71. SAAG PANEER
Cottage cheese cooked with home ground spices and simmered in a rich spinach gravy
$17.00
72. PANEER JALFREZI
Cottage cheese pieces cooked with seasonal vegetables and ground spices
$17.00
73. PANEER TIKKA MASALA
Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce
$17.00
74. KADAI PANEER
Cottage cheese cooked with crushed tomatoes, onions and capsicums
$17.00
75. MATTAR PANEER
Green peas and cottage cheese cooked with herbs and onion gravy
$17.00
76. VEGETABLE JAIPURI
Mixed vegetables cooked with onion and cashew gravy, finished with papadoms
$17.00
77. PANEER MADRAS
Cottage cheese cooked in onion and cashew nut gravy with coconut cream and coconut powder with fresh curry leaves and mustard seeds
$17.00
79. HAKA NOODLES*
Noodles sautéed with spring onion, green chillies, carrots, cabbage, soy sauce and chilli sauce
*without chicken
$16.00
81. CHILLI BABY CORN (Dry/Gravy)
Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce
$16.00
86. VEGETABLE BIRYANI
Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates a very sumptuous flavour and served with raita
$18.00