Vegan entrees

1. ONION BHAJI
Deep fried onion with battered chick peas and spices
$6.50
2. VEGETABLE SAMOSA
Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
$6.50
3. MIXED VEGETABLE PAKORA
Deep fried fresh seasonal vegetables mixed with spices and chick pea flour
$6.50
7. VEGETABLE PLATTER
Two pieces of samosa, vegetable pakora, onion bhaji (without the tandoori salad)
$19.00

 

 

All mains are served with basmati rice
All curries have the choice of mild, medium or hot

Vegan mains

58. ALOO GOBHI
Potatoes and cauli ower tempered in cumin seeds, cooked in a thick onion and tomato gravy
$15.00
59. ALOO MATTAR
Diced potatoes and green peas cooked with tomato, onion, ginger, garlic and spices
$15.00
60. ALOO SAAG
Potatoes cooked with home ground spices and simmered in a rich spinach gravy
$15.00
61. JEERA ALOO
Potatoes cooked with onion, tomatoes, spices, coriander and cummin seeds
$15.00
67. CHANA MASALA
Chick peas cooked with ginger, garlic, onion and tomatoes, finished with fresh spices and coriander
$16.00
68. KADAI BABY CORN
Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices
$16.00
79. HAKA NOODLES*
Noodles sautéed with spring onion, green chillies, carrots, cabbage, soy sauce and chilli sauce
*without chicken
$16.00
81. CHILLI BABY CORN (Dry/Gravy)
Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce
$16.00
86. VEGETABLE BIRYANI
Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates a very sumptuous flavour and served with raita
$18.00

Vegan sides

ROAST PAPPADOM $1.00
MASALA PAPPADOM
Roasted pappadam topped up with with fine chopped onion, tomato and fresh coriander
$2.00
FRESH GARDEN SALAD
Assorted fresh vegetables chopped and served with lemon
$4.00
MIXED PICKLE $2.00
SWEET PICKLE $2.00
PLAIN ROTI
Wholemeal flour cooked in clay oven
$3.00
GARLIC ROTI
Wholemeal flour topped with crushed garlic and banked in clay oven
$4.00